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Crispy Fried Potatoes

Crispy Fried potatoes

Crispy Fried potatoes

Crispy Fried Potatoes are one of my favourite side dishes, far nicer than chips in my opinion.  This is how I make mine :

Ingredients (to serve 4 generously)

5 potatoes peeled and cubed

30 ml flour

seasoning (I use PnP potato seasoning)

herbs such as origanum or rosemary optional

Roughly 60 ml cooking oil, must be enough that the pan is never dry at the bottom.

Directions

Steam or boil potatoes until cooked  (prick with a fork, must feel soft right through, but not so soft that they fall apart)

Transfer to a bowl, add flour and seasoning and mix so that all potatoes are coated

Heat the oil in a frying pan

Fry potatoes on a relatively high temperature (my dial goes to 6 and I use 5), turning regularly until beautifully brown

Transfer to serving bowl lined with paper towel to absorb excess oil, remove paper towel and serve

3 comments

  1. I must try these potatoes they look delicious. I must apologize I deleted the comment u posted on my blog by mistake. My finger must have clicked on delete instead of publish or something has gone wrong with the change. Using my galaxy tab so I think it was my fingers. Sorry about that.

  2. I am a huge fan of potatoes and I love your recipe, I’m defintitely going to try this soon

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