This Tuna tart is quick to make and tastes good. You can make it as one large 20 cm tart or as small tartletts which are more suitable for savory snacks.
2 eggs, lightly beaten
5 ml Worcester sauce
about 40 ml fresh chopped herbs
1 salad pepper (capsicum) chopped
salt and pepper to taste
1 can tuna fish
1 small onion finely chopped
45 ml cake flour
5 ml Baking powder
250 ml grated cheddar cheese
250 ml milk
Halved baby tomatoes (optional)
Preheat the oven to 180 deg. C
Grease 20 cm pie dish or mini tart tray
Place the ingredients in a bowl – set aside 1/3 of the cheese
Mix well and spoon into the greased dish.
Place a few halved baby tomatoes on top if using
Sprinkle the reserved cheese over and shake a little paprika on top
Bake for 35 minutes until set and golden, serve hot or at room temperature.