Easy Crustless Tuna Tart

This Tuna tart is quick to make and tastes good.  You can make it as one large 20 cm tart or as small tartletts which are more suitable for savory snacks.

2 eggs, lightly beaten

5 ml Worcester sauce

about 40 ml fresh chopped herbs

1 salad pepper (capsicum) chopped

salt and pepper to taste

1 can tuna fish

1 small onion finely chopped

45 ml cake flour

5 ml Baking powder

250 ml grated cheddar cheese

250 ml milk

Halved baby tomatoes (optional)

paprika

Preheat the oven to 180 deg. C

Grease 20 cm pie dish or mini tart tray

Place the ingredients in a bowl – set aside 1/3 of the cheese

Mix well and spoon into the greased dish.

Place a few halved baby tomatoes on top if using

Sprinkle the reserved cheese over and shake a little paprika on top

Bake for 35 minutes until set and golden, serve hot or at room temperature.