After we had an amazing Sesame Chicken Salad at Natal Spa a few years ago I searched for a recipe to make my own. I battled to find one which I was completely happy with and came up with this recipe.
Sesame Chicken Strips (serves 4)
4 Filleted chicken breasts
25ml Soya Sauce
10ml Sweet & Sour sauce
5ml ground ginger
180ml sesame seeds
60ml bread crumbs
5ml mixed dried herbs
Cut the chicken into strips and place in a dish. Stir in soya sauce, sweet chilli sauce, honey and ginger. Cover and refrigerate for at least an hour.
Mix together the coating ingredients and coat chicken pieces.
Coat the base of baking pan with thin layer of oil and bake at 190 deg. C for 15 – 20 mins, turning once. You can also shallow fry the pieces if you prefer.
Make your favourite green salad and place the chicken on top.
If you make any changes or improvements please let me know by commenting below.