The ingredients for this Chocolate Marbled Black Cherry cheesecake are expensive but it’s worth the cost for the reward of a very special treat. An added bonus is that the recipe is egg free which means that my egg allergic son can eat it (provided that egg free biscuits are used in the crumb base). Before you start, please note …
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Rose Turkish Delight Cheesecake
Sometimes I want to build a recipe around a certain ingredient. On a visit to Ludwig’s Roses I bought a bottle of Rose essence. I have used the essence to make rose buttercream icing and it is an ingredient in the Angela Day recipe for Coffee and Malted Puff cupcakes, which Cliff declared to be the best cupcakes ever. A …
Read More »Baked Fig and chocolate marbled cheesecake
Acacia’s 4th birthday party is next Saturday. I need to be vaguely organised and have discovered that baked cheesecakes freeze very well. Just as well I decided to make it a week early. Arrggghhh I made a mistake, my first cheesecake cracked, I searched for reasons on this page which has a selection of tips to prevent cracking and realised …
Read More »Black Cherry Baked Cheesecake
Today is my turn to take eats to Top Tots. I wanted to make a cheesecake but try something new, I also had a tin of cherries in the cupboard which has been languishing there for ages. My rule with posting recipes is that my recipe must be tweaked almost beyond recognition from any recipe which I have …
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