Last week I got a huge bag of Red and Yellow peppers at Woolworths for an excellent price. Wanting to make a pasta sauce I looked up many recipes then went off and made up my own. It went down really well and I will be making it again. ROAST RED (AND/OR YELLOW) PEPPER PASTA SAUCE (serves 4) INGREDIENTS 4 …
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Chicken, cheese and corn muffins
Last weekend my brother-in-law stayed over after flying up to Joburg for the Pixies, Rock on the lawns concert. I wanted to make something nice for breakfast before he flew back home to Cape Town. I based this recipe on an Angela Day one for ‘Cheese muffins with ham and corn’ but made quite a few changes. They were really yummy …
Read More »Ostrich Mince Bolognese
Since discovering Ostrich Mince, I never use Beef mince. Ostrich meat is so lean that even extra lean beef tastes fatty in comparison. Ostrich mince is available at Woolworths and Pick n Pay. Of course you can use Beef, or Chicken mince in this recipe if you prefer. This is a family favourite and we eat it once a …
Read More »Chocolate Marbled Black Cherry Fridge Cheesecake
The ingredients for this Chocolate Marbled Black Cherry cheesecake are expensive but it’s worth the cost for the reward of a very special treat. An added bonus is that the recipe is egg free which means that my egg allergic son can eat it (provided that egg free biscuits are used in the crumb base). Before you start, please note …
Read More »Domi’s favourite Malva Pudding
If I want to lure my daughter Domi around for a visit, Malva pudding is excellent bait to draw her here. Last night she visited with her husband Duncan and they both love this recipe. MALVA PUDDING (serves 8) INGREDIENTS 1 Cup (250 ml) sugar 1 egg 1 Tbs (15 ml) apricot jam 1 Cup flour 1 tsp bicarbonate soda …
Read More »Curried Chickpea Salad
I love trying new recipes. This time the Curried Chickpea salad in Pick ‘n Pay’s Fresh Living Jan/Feb 17 magazine appealed. However being me I made a few changes. 3 Tbs curry powder seemed a huge amount, 1 tsp of mild and spicy curry powder was absolutely adequate. I didn’t like the idea of raw baby marrows so cooked them …
Read More »Cliff and Fjord’s corn dogs
I’m not the only one who likes likes to play in the kitchen, when Cliff finds the time to cook or bake what he makes is generally pretty awesome. Now and then he makes corn dogs which are great kids food (and we enjoy them too). Here is his recipe. Dad and Fjord’s corn dogs (makes approx 28) 1 cup …
Read More »Ginger Preserve in Syrup
I have been baking Christmas cakes, lots and lots of them. A very special ingredient is ginger preserve which I had always bought from Woolies. Recently I never found the time to go to the shops to replenish stock and it occurred to me that this must be something which I can make. I looked up a whole lot of …
Read More »Marie Fudge Recipe
I have a little home industry baking business, Sula’s Kitchen. A customer asked me to make Marie Fudge. I had never tasted let alone made this traditional Afrikaans treat but set about looking for recipes. I found a few but was not totally happy with the result, after a few tweaks this is the recipe which I now use. My …
Read More »Chicken Palak recipe
Indian Butter Chicken and Chicken Palak are my favourite curries. This recipe is a winner Chicken Palak (serves 4) INGREDIENTS 500 grams chicken thigh fillets salt and pepper 250 grams washed spinach leaves 2 Tbs melted butter 3 cloves 6 – 8 black peppercorns 1 cinnamon stick 1 tsp cumin seeds 1 onion peeled and chopped 2 garlic cloves, peeled …
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