Last night my husband made the most incredibly yummy 3 course supper. Our starter was this Roasted Red Bell Pepper Soup, made from his own recipe. This may be the most delicious soup that I have tasted. Lucky you, he agreed to share his recipe.
INGREDIENTS
3 large red peppers
1 tin tomato
1 onion chopped
2 rounded tsp crushed garlic
3 – 4 nice pieces sun-dried tomato
1 cup (250 ml) chicken stock
15 ml Worcester sauce
black pepper
5 ml sugar
30 ml cream
shredded fresh basil
INSTRUCTIONS
- Roast whole bell peppers in the oven at 180° C until soft, turn at regular intervals to prevent burning
- peel and deseed
- Fry onions and garlic at a low heat in olive oil until soft
- Add tomato, chopped roasted pepper, chopped sun-dried tomato and stock – boil then reduce heat to simmer for 25 to 30 minutes
stir in pepper, sugar, Worcester sauce, cream and basil - Puree with a stick blender or in liquidiser
garnish with shredded fresh basil
wow this is a lovely light meal for a person who has radium or chemo naargheid as a chemo patient can barely eat solids and it looks lovely i am going to try this out tonight….
Hope you enjoy the soup Shaun, and that you feel better soon