On our first trip to the Northern Cape we discovered and fell in love with Roosterkoek, cooked over coals at a Nature Reserve. You get similar stuffed dough to put on the braai at supermarkets. I based this recipe on 2 which I found online but both used 1 Kg of Flour I combined and adapted them to make this dough which still made about 8
INGREDIENTS 1 ½ Cups warm water 20 ml olive oil 15 ml sugar 5 ml salt 500 g Cake Flour 7 ml instant yeast Place all ingredients in bread machine pan and set to the dough cycle When the dough is ready roll out to about 1 cm thick in a rectangle (2 cm if not adding a filling) If adding a filling spread your filling evenly on half of the dough then fold over cut into squares roughly the size which you want your rolls to be. Cook over medium heat over coals to ensure that they cook through