Rose geranium scones

Lavender or Rose Geranium Scones

lavender scone

Adding a few rose geranium leaves to scone mix takes ordinary scones to another level.  I took my Mum’s scone recipe and added the leaves.  I prefer traditional cut scones to drop scones.  This recipe makes 9 scones.

240g self raising flour

1 tsp Baking Powder

pinch salt

60g margarine or butter

30g castor sugar

1 beaten egg

2 or 3 Rose Geranium leaves finely chopped, or 3 or 4 lavender flowers chopped

1/2 Cup Milk

  1. Sift flour, Baking Powder & salt
  2. rub in margarine
  3. Add sugar
  4. Mix to a soft dough  with beaten egg,  geranium leaves  & milk
  5. Roll onto floured surface & knead quickly, cut circles 1/2 inch thick
  6. Brush with milk
  7. Bake at 210 deg C for 12-15 mins until golden



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  1. Wow the first time I visit and you offer rose scented scones! Delicious, make sure you add them to the Brit Mums Foodie round up 😉 Emma will adore these

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