Lavender or Rose Geranium Scones

Adding a few rose geranium leaves to scone mix takes ordinary scones to another level.  I took my Mum’s scone recipe and added the leaves.  I prefer traditional cut scones to drop scones.  This recipe makes 9 scones.

240g self raising flour

1 tsp Baking Powder

pinch salt

60g margarine or butter

30g castor sugar

1 beaten egg

2 or 3 Rose Geranium leaves finely chopped, or 3 or 4 lavender flowers chopped

1/2 Cup Milk

1. Sift flour, Baking Powder & salt
2. rub in margarine
3. Add sugar
4. Mix to a soft dough  with beaten egg,  geranium leaves  & milk
5. Roll onto floured surface & knead quickly, cut circles 1/2 inch thick
6. Brush with milk
7. Bake at 210 deg C for 12-15 mins until golden

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